Fair organization

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76th International Agricultural Fair
9th - 16th May 2009
9 a.m. - 7 p.m.

Quality appraisal

On the occasion of the International Agricultural Fair, the product quality appraisal committees will be assessing around 4,000 products, packaging items, mechanisation in agriculture, food industry and forestry, as well as 5,000 live exhibits, classified in 30 commodity groups.

Product quality appraisal schedule

Commodity group Date of appraisal
Seed and seedlings 10th February
Spices and soups 3rd - 4th March
Fruit and vegetable products 5th - 6th March
Chemical industry products 10th March
Apiculture products and beekeeping equipment 10th March
Dairy products and cheese 17th- 19th March
Meat and meat products 24th - 26th March
Confectionery products 1st - 3rd April
Wheat- and flour-based products 7th - 9th April
Edible oils, vegetable fat and similar products 8th - 9th April
Beer and similar products 14th April
Coffee and tea 15th - 16th April
Wines and spirits produced by individual producers 21st - 23rd April
Wines and spirits 21st - 23rd April
Mineral waters and non-alcoholic beverages 22nd April
Fruit juices 23rd April
Sugar industry products 5th May
Packaging and packaging materials 5th May
Animal feed 7th May
Ice-cream 7th May
Best in agribusiness 7th May
Eggs 8th May
Good design 9th - 10th May
Mechanisation in agriculture, forestry and food industry 9th - 10th May
Cattle 6th - 8th May
Horses 6th - 8th May
Pigs 6th - 8th May
Sheep and goats 6th - 8th May
Poultry 6th - 8th May
Horse-team races 10th May